Thank you so much for stopping by! My name is Nazrana.
Come and join me in my baking adventures, where
we will only be limited by our imaginations’. We will use
various fresh ingredients, to bake up a storm, and hopefully
make life sweeter, one bake at a time!
Read more: About
WHATS NEW WITH NAZZY BAKER?
Are you following Nazzy Baker on Instagram? If you are, you will have seen, that i am currently obsessed with D A L M A T I A N C U P C A K E S! Inspired by the original creator (@whiskandwonderful), i was quick to get on board, and make them myself! Brace yourselves…. this wildly obsessed baker is going to keep coming at you with gorgeous combinations of these delicious bites, in the next few weeks!
Collaboration with Thames and Hudson publishing – Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by a Melbourne based artist Alice Oehr.
I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge
RECIPE OF THE MONTH:
NAZZY BAKER MERCHANDISE:
Nazzy Baker’s Kitchen and Food Safety Rules
COMING SOON:
Nazzy Baker’s – The Science of Baking
