My name is Nazrana.

I am so glad that you are here to join me on my baking adventures, where

we will only be limited by our imaginations’. We will use

various ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time!

WHATS NEW WITH NAZZY BAKER?

Iftar Chef:

Nazzy Baker has started up a new initiative to help kids to get involved in cooking and sharing Iftar during Ramadan. Cooking and sharing food with one another allows us to create bonds with people, and can be therapy for the soul. Style your little chefs, in our Iftar Chef Aprons, and watch them learn new skills and grow a fondness for food preparation. Visit http://www.instagram.com/iftarchef for more information, and to order your little chef, a cool Ramadan gift.

Pictured above: Little Chef Sumaira, making Nazzy Baker’s Iftar Date Bars

Baking Tips with Nazzy Baker:

If you are a keen baker, you are going to LOVE my baking tips! Visit http://www.instagram.com/nazzybaker and give us a follow for more amazing content and to watch some awesome Reels. See tip 10 of 20 below!

Collaborations:

Nazzy Baker has just collaborated with our friends at PICNARTsugar, to bring you some cool cake and cupcake ideas in time for Valentines Day! Visit their online store to discover their magic sprinkle blends, that will add a pop of colour, and a touch of sparkle to your bakes. Use the code NAZZY15% at checkout, for a sweet deal!

See Nazzy Baker’s Cranberry Pistachio and Coconut Burfee contribution to the recently published cookbook, A Taste of Eid by Saliha Mahmood Ahmed (winner of Masterchef 2017). A celebration of food and culture and recipes for every occasion, this book was edited by Emma Marsden, and published by Brunchbooks.

Nazzy Baker has recently collaborated with our friends at Thames and Hudson publishing. Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by a Melbourne based artist Alice Oehr. I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge