“Hey there!” I’m Nazrana, (aka, Nazzy Baker).
Come and join me in my baking adventures, where
we will only be limited by our imagination. We will use
various fresh ingredients, to bake up a storm, and hopefully
make life sweeter, one bake at a time!
Read more: About
WHATS NEW, WITH NAZZY BAKER:
It’s Australia Day today, and to celebrate, I have made Lamingtons two ways! Traditional lamingtons, are a much loved treat for Australians. A soft spongy cake covered in a chocolate sauce and rolled in coconut… dreamy!! This year, I decided to make another version, due to the abundance of cherries, this Chinese New Year. Check out my Sour Cherry Lamington blog for the recipe!
Mini Rainbow Macarons Collaboration
Starting 2020 off, with a collaboration hosted by the lovely Xena of @majestical_macarons. Keep an eye out, to see what I have come up with. Post date will be 28/01/2020 on instagram. The hash tag is: #minirainbowmacaronscollab
This Month ‘s Featured Recipe:
Cranberry Pistachio and Coconut Burfee
Coming Soon:
Apple Crumble Recipe Video
How to make filled cupcakes
Nazzy Baker’s Hacks and Baking Tips
Available for purchase:
Nazzy Baker’s Kitchen and Food Safety Rules
Get your copy now for $20 AUD per book plus shipping.
I had the pleasure of trying the new 2020 biscuits from NazzyBaker. Not only did it look incredible on the outside but also tasted delicious on the inside. So moist and rich! I also adored the Men in Black themed macrons, I honestly had no idea that macrons can look that amazing! Very cleverly crafted desserts! It’s a talent!
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Thank you so much Jessica for your kind words! I’m so glad you enjoyed the biscuits. Macarons are fast becoming, my favourite cookies to make! Keep an eye out for my step by step Italian Macaron tutorial, coming soon!
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Seamless
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