Nazzy Baker

 

 

 

NB

 

 

 

 

 

 

 

“Hey there!” I’m Nazrana, (aka, Nazzy Baker).

Come and join me in my baking adventures, where 

we will only be limited by our imagination. We will use

various fresh ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time!

Read more:  About

 

WHATS NEW, WITH NAZZY BAKER:

It’s Australia Day today, and to celebrate, I have made Lamingtons two ways! Traditional lamingtons, are a much loved treat for Australians. A soft spongy cake covered in a chocolate sauce and rolled in coconut… dreamy!! This year, I decided to make another version, due to the abundance of cherries, this Chinese New Year. Check out my Sour Cherry Lamington blog for the recipe!

Sour Cherry Lamingtons

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Mini Rainbow Macarons Collaboration

Starting 2020 off, with a collaboration hosted by the lovely Xena  of @majestical_macarons. Keep an eye out, to see what I have come up with. Post date will be 28/01/2020 on instagram. The hash tag is: #minirainbowmacaronscollab

 

This Month ‘s Featured Recipe:

 

Cranberry Pistachio and Coconut Burfee

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Coming Soon:

 

Apple Crumble Recipe Video

How to make filled cupcakes

Nazzy Baker’s Hacks and Baking Tips

 

 

 

Available for purchase:

Nazzy Baker’s Kitchen and Food Safety Rules

 

Get your copy now for $20 AUD per book plus shipping.

 

 

4 thoughts

  1. I had the pleasure of trying the new 2020 biscuits from NazzyBaker. Not only did it look incredible on the outside but also tasted delicious on the inside. So moist and rich! I also adored the Men in Black themed macrons, I honestly had no idea that macrons can look that amazing! Very cleverly crafted desserts! It’s a talent!

    Like

    1. Thank you so much Jessica for your kind words! I’m so glad you enjoyed the biscuits. Macarons are fast becoming, my favourite cookies to make! Keep an eye out for my step by step Italian Macaron tutorial, coming soon!

      Like

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