My name is Nazrana.
I am so glad that you are here to join me on my baking adventures, where
we will only be limited by our imaginations’. We will use
various ingredients, to bake up a storm, and hopefully
make life sweeter, one bake at a time!
Read more: About
WHATS NEW WITH NAZZY BAKER?
Nazzy Baker has started up a new initiative to help kids to get involved in cooking and sharing Iftar during Ramadan. Cooking and sharing food with one another allows us to create bonds with people, and can be therapy for the soul. Style your little chefs, in our Iftar Chef Aprons, and watch them learn new skills and grow a fondness for food preparation. Visit http://www.instagram.com/iftarchef for more information, and to order your little chef, a cool Ramadan gift.
Pictured above: Little Chef Sumaira, making Nazzy Baker’s Iftar Date Bars
Baking Tips with Nazzy Baker:
If you are a keen baker, you are going to LOVE my baking tips! Visit http://www.instagram.com/nazzybaker and give us a follow for more amazing content and to watch some awesome Reels. See tip 10 of 20 below!
Nazzy Baker has recently collaborated with our friends at Thames and Hudson publishing. Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by a Melbourne based artist Alice Oehr. I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge
RECIPE OF THE MONTH:
NAZZY BAKER MERCHANDISE:
Nazzy Baker’s – The Science of Baking