“Hey there!” I’m Nazrana, (aka, Nazzy Baker).
Come and join me in my baking adventures, where
we will only be limited by our imagination. We will use
various fresh ingredients, to bake up a storm, and hopefully
make life sweeter, one bake at a time!
Read more: About
WHATS NEW, WITH NAZZY BAKER:
It’s Australia Day today, and to celebrate, I have made Lamingtons two ways! Traditional lamingtons, are a much loved treat for Australians. A soft spongy cake covered in a chocolate sauce and rolled in coconut… dreamy!! This year, I decided to make another version, due to the abundance of cherries, this Chinese New Year. Check out my Sour Cherry Lamington blog for the recipe!
Mini Rainbow Macarons Collaboration
Starting 2020 off, with a collaboration hosted by the lovely Xena of @majestical_macarons. Keep an eye out, to see what I have come up with. Post date will be 28/01/2020 on instagram. The hash tag is: #minirainbowmacaronscollab
This Month ‘s Featured Recipe:
Apple Crumble Recipe Video
How to make filled cupcakes
Nazzy Baker’s Hacks and Baking Tips
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