Nazzy Baker












“Hey there!” I’m Nazrana, (aka, Nazzy Baker).

Come and join me in my baking adventures, where 

we will only be limited by our imagination. We will use

various fresh ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time!

Read more:  About



Australian Bush Fire Crisis – Baking a Difference

I will be donating all my bakes in January, to fundraising events that support the Bushfire appeal. Every time I bake for my blog, or for content, I will sell the baked goods to raise funds for the Australian Red Cross Disaster Recovery and Relief, and the NSW Rural Fire Service. You can play a part if you wish to,  by donating to these organisations at the links listed below (neither site is affiliated with Nazzy Baker, and the following links are correct at the time of publishing):

DAY 1: Macarons




Mini Rainbow Macarons Collaboration

Starting 2020 off, with a collaboration hosted by the lovely Xena  of @majestical_macarons. Keep an eye out, to see what I have come up with. Post date will be 28/01/2020 on instagram. The hash tag is: #minirainbowmacaronscollab


 Christmas In Summer Collaboration

A few weeks ago, i  was invited to join a number of talented Australian bakers, for a  Christmas in Summer Collaboration,  hosted by Ashlee from @ashleemacabecookieart and Jen from @cookiesonquays. After pondering the theme for weeks, this is what i came up with. Thanks to my other half, for always being there with his camera, ready to capture my work!



This Month ‘s Featured Recipe:


Nazzy Baker’s Biscoff, Butter popcorn, and coconut Marshmallows


Coming Soon:


Apple Crumble Recipe Video

How to make filled cupcakes

Nazzy Baker’s Hacks and Baking Tips

Nazzy Baker’s Cranberry, Pistachio and Coconut Burfi Recipe




Available for purchase:

Nazzy Baker’s Kitchen and Food Safety Rules


Get your copy now for $20 AUD per book plus shipping.



2 thoughts

  1. I had the pleasure of trying the new 2020 biscuits from NazzyBaker. Not only did it look incredible on the outside but also tasted delicious on the inside. So moist and rich! I also adored the Men in Black themed macrons, I honestly had no idea that macrons can look that amazing! Very cleverly crafted desserts! It’s a talent!


    1. Thank you so much Jessica for your kind words! I’m so glad you enjoyed the biscuits. Macarons are fast becoming, my favourite cookies to make! Keep an eye out for my step by step Italian Macaron tutorial, coming soon!


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