My name is Nazrana.

I am so glad that you are here to join me on my baking adventures, where

we will only be limited by our imaginations’. We will use

various ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time!

WHATS NEW WITH NAZZY BAKER?

Collaborations:

Nazzy Baker has just collaborated with our friends at PICNARTsugar, to bring you some cool cake and cupcake ideas in time for Halloween, and for our friends in the USA, for fall season! Visit their online store to discover their magic sprinkle blends, that will add a pop of colour, and a touch of sparkle to your bakes. Use the code NAZZY10% at checkout, for a sweet deal!

See Nazzy Baker’s Cranberry Pistachio and Coconut Burfee contribution to the recently published cookbook, A Taste of Eid by Saliha Mahmood Ahmed (winner of Masterchef 2017). A celebration of food and culture and recipes for every occasion, this book was edited by Emma Marsden, and published by Brunchbooks.

Nazzy Baker has recently collaborated with our friends at Thames and Hudson publishing. Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by a Melbourne based artist Alice Oehr. I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge