If you like your cakes with a bit of a tangy fruity taste, these cupcakes are just for you! Here’s #howididit
I started out with my basic vanilla cupcake batter (recipe card available in my recipe section).
To the cupcake batter, I added 1 tin of passion fruit pulp.
I then spooned the mixture into cup cases ready to bake.
Once baked, I set the cupcakes aside to cool, and began working on the buttercream and decorations.
First, I made the passion fruit toffee shards (recipe card available in my recipe section).
Then I made the buttercream to pipe rossettes onto the cupcakes.
I decided to make some meringue fudge for a bit of crunch and to add to the cupcake decorations.
Once all the decorations were prepared, and the cupcakes were iced I assembled them to get these delectable beauties:
I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : firstname.lastname@example.org
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx