For anyone that has a friend or family member with an egg, lactose, or yeast allergy, this recipe is perfect for your next catch up, or just for you to enjoy a guilt free treat. It can also be tailored to be gluten free and nut free, by omitting the coconut and using gluten free oats. Thanks to my clever, and innovative foodie friend , I will be making these cookies often! They taste AMAZING… here’s #howididit

Ingredients:

3 cups of oats

6 mashed bananas

1/2 cup coconut

1 family sized bar of dark chocolate roughly chopped
Method:

1) Mix all the ingredients together in a large bowl until combined. I got my assistants to do this for me.

2) Shape the mixture into rounds and place on a lined cookie sheet.

3) Bake in a pre- heated oven for 10-15 mins or until golden brown, and allow to cool before plating.

TIP: Adding dried fruit and nuts is also an option with these cookies, if you would like some variety

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx Nazzy Baker xx