Walking through Church street last Friday, I decided to buy myself some flowers from the markets. A bunch of beautiful light pink and green roses caught my eye, and suddenly became my  inspiration for these cupcakes. Thanks also to Costco for their 1kg party pack of strawberries for just $6.99! Bargain!! 

Here’s #howididit:

I started with my classic vanilla cupcake batter. 

I then chopped up the strawberries and  golden kiwi fruit into small pieces.

Once chopped, I added the fruit pieces to the cupcake batter and gently folded them through to distribute the fruit evenly.

The next step was to line my cupcake tray with cup cases.

Once they tray was lined, I carefully spooned the mixture into the cupcakes as in the picture below:

I baked the cupcakes at 180 degrees Celsius for approximately 20 minutes.

Once cooled I iced the cupcakes with buttercream  using two different piping nozzles to get the following effects:

 
I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx