To make these cookies, I started with a simple sugar cookie recipe. You can also use a shortbread cookie dough which works just as well.
I place my cookie dough between two sheets of baking paper before rolling it out, to prevent the dough from sticking to the rolling pin.
Using a small standard round cookie cutter, I cut as many circles from the dough as I could. I re-rolled the left over dough, and cut further circles from it. (Continue this process until all the dough has been used).
Once cut, I placed the rounds onto lined baking trays, and baked them at 180 degrees Celsius until they were cooked.
Using a tiny ‘T’ shaped embossing tool, I quickly stamped all the fondant rounds.
Using a tiny bit of water, I stuck the fondant rounds to the sugar cookies and let them dry for a few hours. Once dry, I applied some silver leaf to each cookie to get the following effect.
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xx NaZzYbAkEr xx