To make these cookies, I started with a simple sugar cookie recipe. You can also use a shortbread cookie dough which works just as well.

I place my cookie dough between two sheets of baking paper before rolling it out, to prevent the dough from sticking to the rolling pin.

Using a small standard round cookie cutter, I cut as many circles from the dough as I could. I re-rolled the left over dough, and cut further circles from it. (Continue this process until all the dough has been used).

Once cut, I placed the rounds onto lined baking trays, and baked them at 180 degrees Celsius until they were cooked. 

Once the cookies were cooled, I rolled out some Tiffany blue fondant and began cutting rounds from it using the same cutter I used to cut the cookie dough.

Using a tiny ‘T’ shaped embossing tool, I quickly stamped all the fondant rounds.

Using a tiny bit of water, I stuck the fondant rounds to the sugar cookies and let them dry for a few hours. Once dry, I applied some silver leaf to each cookie to get the following effect.

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx