NaZzY Bakers Blueberry and Coconut Cake

The beautiful aroma that this cake filled my house with, was second to none. I have been thinking of the combination of blueberries and coconut for weeks now, wondering how they would work together in a cake… As I search the net, I find that many people have already tried this, so I decided to give it a go. I have used the same method as I did in “NaZzY Bakers Coconut and Lime Cake”. Here’s  #howididit

1) Start off with a coconut flavoured cake batter


2) Add in a cup of frozen blueberries


3) Gently fold them through, so as not to break up the fruit


4) Pour the batter into a greased cake tin and bake in a preheated oven at 180 degrees until the cake is cooked.

While the cake was baking, I made some chocolate shards to decorate the cake with, using dried blueberries and dried toasted coconut chips.


Once cooked and cooled, I iced the cake with buttercream, created a drip effect with white chocolate ganache and decorated it with the shards and some coconut. Here is the final product:



I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

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