Nazzy’s Date and Coconut Sugar Cookies

With Eid coming up again soon, I was experimenting with ingredients over the weekend. With pantry staples, and a bag of pitted dates, I was able to come up with the following recipe. These cookies were so easy to make, and not too costly either 👏🏽

They could be packaged individually as a gift for your friends or family, or, you could make a quick batch to serve with tea or coffee. Give them a go 💕

Ingredients:

200g caster sugar

200g softened butter

1 beaten egg

1tsp coconut essence 

350g flour

50g desiccated coconut

1/2 a cup of pitted and chopped dates 
Method:

  • Cream the softened butter with the caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of coconut essence 
  • Add in the sifted plain flour, desiccated coconut and chopped dates and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then decorate and package as required.


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx

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2 thoughts on “Nazzy’s Date and Coconut Sugar Cookies

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