Nazzy’s Vanilla Cake Recipe

Happy New Year everyone!

It’s been a long time since I’ve posted, and I apologise for my lack of content. While I have not taken a break from baking and sharing on Instagram and Facebook, I did need a bit of a break from blogging. After a lot of reflection, I am back, and I hope to make nazzybaker.com bigger and better this year.

With so much to look forward to, I thought I would share my first bake of 2019 with you all.

This cake was made for my dad, who is a massive fan of a cuppa tea and a slice of plain vanilla cake in the afternoon after work. On my recent trip to Queensland, Dad asked if I would bake a plain cake for for him.

I found a few recipe ideas, rummaging through a few ancient cook books. With so many great recipes, I took notes on ingredients I liked. How often do you see a recipe that calls for butter and oil?? I added that to my list of things to try, and at the end of this exercise, let’s just say that I was on a mission in mums kitchen, to make the best tasting cake ever.

This is the recipe I used:

Ingredients:

370g Plain Flour

370g Caster Sugar

4 tsp Baking Powder

1/4 tsp Bicarbonate of Soda

1/2 tsp Salt

230g Butter softened

1 tbsp Vanilla Extract

295 ml Whole Milk

90 ml Vegetable Oil

3 Large Eggs

Method:

1) Cream the butter and caster sugar using an electric mixer until light and fluffy.

2) Whisk together the wet ingredients in a separate bowl.

3) Add the whisked wet ingredients to the creamed butter and sugar slowly while mixing on medium speed until combined. Note: adding the wet ingredients too quickly may result in curdling.

4) Sift the dry ingredients into the mixture, and continue to mix until a batter forms and all the ingredients are well mixed. Try not to over mix your cake batter.

5) Pour the batter into a cake pan and bake in a preheated oven at 150 degrees Celsius, till cooked and golden brown. The low temperature of the oven will allow the cake to cook slower, and rise more evenly.

*** Nazzy Baker’s top tip:

Lining the outside of your cake pan with damp paper towels and clean damp tea towels, and then baking your cake, will result in a more even and moist cake due to the slowed cooking process and the steam generated from the damp towels.

I hope you have enjoyed this post, and that you have a go at making this cake for your loved ones! If you would like to collaborate with me, or, if you would like to make any suggestions or even provide some feedback, please feel free to contact me.

Don’t forget to follow me on Instagram @nazzybaker and like and share this post with your friends.

Until next time…. happy baking!

xxx Nazzy Baker xxx

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