It’s Australia Day today, and we are fortunate enough to have an abundance of cherries in stores, due to cherry season, and the Lunar New Year.

Chinese people value cherries, as their red colour symbolises prosperity and good fortune, and their round shape symbolises perfection and eternity.

Walking through Costco, I stumbled upon boxes and boxes of the fruit, and decided to buy some. Inspiration struck, and I decided to make Lamingtons with a twist, to celebrate Australia Day.

While I didn’t use any of the cherries in my recipe, they were the source of my inspiration. Instead, we shared them with the family, while reflecting on how fortunate we are to live in such an amazing country!

The recipe is, as follows:

Ingredients:

50g plain flour

50g self-raising flour

50g cornflour

4 large eggs

150g caster sugar

4 tsp sour Cherry essence

500g icing sugar

100ml water

Desiccated coconut

Method:

1. Preheat your oven to 150 degrees Celsius.

2. Grease and line an 8 inch square pan.

3. Sift the flours three times until well aerated.

4. Using an electric mixer, beat the eggs and caster sugar together until light, fluffy and triple in size.

5. While continuing to beat, add in the essence and combine.

6. Next add in the flour mixture and fold through with a metal spoon, ensuring that the air in the mixture doesn’t deflate.

8. Pour the batter into the prepared baking tray, and bake until cooked through.

9. Line a cooling rack with a sheet of baking paper, and turn the cake out into it, to allow it to cool.

10. Start making the icing, by sifting the icing sugar and mixing the water and essence into it. If the mixture is too runny, add extra sifted icing sugar. The mixture should be thin enough to coat the sides of the cake, but not make the cake soggy.

11. Cut the cake into small squares. I measured 3cm cubes, and ended up with 49 Lamingtons.

12. Once cut, coat each cube of cake with the icing mixture, and then roll them in the coconut.

13. Serve the Lamingtons once they have dried slightly, or, store them in an airtight container.

I hope you have enjoyed this post, and that you have a go at making these Lamingtons for your loved ones! If you would like to collaborate with me, or, if you would like to make any suggestions or even provide some feedback, please feel free to contact me.

Don’t forget to follow me on Instagram @nazzybaker and like and share this post with your friends.

Until next time…. happy baking!

xxx Nazzy Baker xxx

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