Hi, my name is Nazrana, also known as Nazzy Baker. With a passion for food and people, and a degree in Food Science and Nutrition, I was bound to end up sharing my knowledge with like minded people.

 

Originally from Zimbabwe, I moved to Brisbane, where I completed my tertiary education. I then moved to Sydney, to make a life with my husband, and our 2 children, Lulu and LaiLai, who you will see featured on various Nazzy Baker platforms.

3EB4CBF5-D96F-4C35-AFFC-67C9070E2218

Showcasing multicultural cuisine is the highlight of my journey as Nazzy Baker. Learning about the various cultures represented in Australia and around the world through my Events Calendar, has opened my mind to so many wonderful flavours, and the stories that come with each recipe, have been a bonus.

 

Having recently published a book for kids who love to cook (Nazzy Bakers Kitchen and Food Safety Rules), I hope to expand my portfolio to one day run courses for children and young adults in the near future.

828A321F-FFA1-4F06-9430-4378E7D736EF.jpeg

Follow me on my journey to becoming the next best Baker, on Instagram and Facebook @nazzybaker.

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s