Chocolate overload Cookies with chocolate drizzle

These cookies are so delicious and easy to make, and are perfect served with a hot cup of tea or coffee.

If you are in Australia and would like to try a bag of my mix, hit me up and ill see if i can send a bag your way:)

Herewith my recipe:

NAZZY BAKERS CHOCOLATE OVERLOAD COOKIES

Ingredients:

300g plain flour

200g butter

100g sugar

4tblsp Chocolate overload mix

Method:

1) Cream the butter and sugar until light and fluffy.

2) Add the flour and the chocolate overload mix to the creamed mixture, and fold in until the mixture forms a dough.

3) Roll out the dough, and then cut into desired shapes.

4) Bake cookies until cooked at 180 degrees Celsius in a preheated oven.

5) Decorate as you wish. (I melted some milk chocolate, and drizzled the chocolate over the cookies. I also sprinkled the cookies with edible gold glitter).

6) Serve and enjoy!

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx