Eid 2017

Hi All,

For those of you that have been following my Eid table progress 2017, this is what i managed to come up with on the day!

Here is a reminder of all of the wonderful suppliers I used to create this floral look:

Floral Back Drop Design: https://www.etsy.com/people/iconicadesign

Printing Services: Officeworks Hoxton Park

Cake topper: https://www.urbanwordsaustralia.com.au/

Mini Fairy Floss Tubs: http://www.underthecottontree.com.au/

Serving ware and Vases: House 2 Home

Flowers: https://www.habitania.com.au/

Moon and Star Lights: Typo at Liverpool Westfields

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I ran out of time to make and Eid cake this year sadly…. so i used the cake topper in a vase of pretty flowers. (Here’s me thinking outside the box)

Nazzy Bakers Chocolate Overload Gulab Jamuns. Check out the recipe here:

https://nazzybaker.com/chocolate-overload-gulab-jamun/

Nazzy Bakers Matcha Burfi

Crystallized Honey and Macadamia Burfi

Homemade Marshmallows

Nazzy Bakers Alfajores – recipe here:

https://nazzybaker.com/2017/06/03/nazzys-take-on-the-argentinian-alfajores/

White Chocolate shards

Mango cupcakes with white chocolate ganache and a touch of gold leaf

Lit Table thanks to Typo

Nazzy Bakers Chocolate Overload Burfi – recipe here:

https://nazzybaker.com/chocolate-overload-burfee/

Nazzy Bakers Newest Flavour! Butterscotch Burfi on the bottom tier 😛

Mango Cupcakes with White Chocolate Ganache and a drizzle of mango sauce

Electric pink coconut ice

Electric Green coconut ice

Electric Blue Coconut Ice

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx