Hi All,
For those of you that have been following my Eid table progress 2017, this is what i managed to come up with on the day!
Here is a reminder of all of the wonderful suppliers I used to create this floral look:
Floral Back Drop Design: https://www.etsy.com/people/iconicadesign
Printing Services: Officeworks Hoxton Park
Cake topper: https://www.urbanwordsaustralia.com.au/
Mini Fairy Floss Tubs: http://www.underthecottontree.com.au/
Serving ware and Vases: House 2 Home
Flowers: https://www.habitania.com.au/
Moon and Star Lights: Typo at Liverpool Westfields
I ran out of time to make and Eid cake this year sadly…. so i used the cake topper in a vase of pretty flowers. (Here’s me thinking outside the box)
Nazzy Bakers Chocolate Overload Gulab Jamuns. Check out the recipe here:
https://nazzybaker.com/chocolate-overload-gulab-jamun/
Nazzy Bakers Matcha Burfi
Crystallized Honey and Macadamia Burfi
Homemade Marshmallows
Nazzy Bakers Alfajores – recipe here:
https://nazzybaker.com/2017/06/03/nazzys-take-on-the-argentinian-alfajores/
White Chocolate shards
Mango cupcakes with white chocolate ganache and a touch of gold leaf
Lit Table thanks to Typo
Nazzy Bakers Chocolate Overload Burfi – recipe here:
https://nazzybaker.com/chocolate-overload-burfee/
Nazzy Bakers Newest Flavour! Butterscotch Burfi on the bottom tier 😛
Mango Cupcakes with White Chocolate Ganache and a drizzle of mango sauce
Electric pink coconut ice
Electric Green coconut ice
Electric Blue Coconut Ice
I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx
