Thank you so much for stopping by! My name is Nazrana Saheb.

Come and join me in my baking adventures, where 

we will only be limited by our imaginations’. We will use

various fresh ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time! 

Read more:  About

Collaboration with Thames and Hudson publishing – Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by  a Melbourne based artist Alice Oehr.

I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge

Sticky Date Pudding with Caramel Sauce

Nazzy Baker’s Kitchen and Food Safety Rules

Nazzy Baker’s – The Science of Baking