Nazzy Baker

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 Thank you so much for stopping by! My name is Nazrana Saheb.

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Come and join me in my baking adventures, where 

we will only be limited by our imaginations’. We will use

various fresh ingredients, to bake up a storm, and hopefully

make life sweeter, one bake at a time! 

Read more:  About

 

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Collaboration with Thames and Hudson publishing – Sasha, marketing executive of Thames and Hudson Australia, approached me a few weeks ago, asking if i would take part in a baking challenge for, “The Art of Cake”, a book by  a Melbourne based artist Alice Oehr.

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I received the book, and with a flick through the pages, I knew instantly, that the cake I would bake, would be a Raspberry Lemonade Sponge cake. Take a look at some of the pictures I took of the cake, that was eaten within a few hours of me having put it together! @nazzybaker @thamesandhudsonau @aliceoehr #theartofcakechallenge

 

 

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Sticky Date Pudding with Caramel Sauce

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Nazzy Baker’s Kitchen and Food Safety Rules

 

 

 

 

 

 

 

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Nazzy Baker’s – The Science of Baking

 

 

2 thoughts on “Nazzy Baker

  1. Jessica Brar

    I had the pleasure of trying the new 2020 biscuits from NazzyBaker. Not only did it look incredible on the outside but also tasted delicious on the inside. So moist and rich! I also adored the Men in Black themed macrons, I honestly had no idea that macrons can look that amazing! Very cleverly crafted desserts! It’s a talent!

    Like

    • Thank you so much Jessica for your kind words! I’m so glad you enjoyed the biscuits. Macarons are fast becoming, my favourite cookies to make! Keep an eye out for my step by step Italian Macaron tutorial, coming soon!

      Like

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