Nazzy Bakers Christmas Tree Fidget Spinner Cookies

With Christmas coming up, I’ve been scratching my brain for ideas for edible kids gifts! Here’s something I came up with! I hope you are inspired to give it a go 🙂

The template can be found on the website in the Nazzy Bakers Templates section, along with my sugar cookie recipe! 


1) Cut out template 

2) Place cut template onto rolled cookie dough, and carefully cut out the Fidget Spinner shape.

3) Place shaped cookie dough onto a lined baking tray.

4) Cut out shaped to make the Fidget Spinner cookie bearings. I used piping tips for circles, and rolled some cookie dough to form the rods.

5) Place bearing parts onto the lined baking tray, with the cut out Fidget Spinner cookie dough. 

6) Bake in a pre-heated oven until golden brown.


7) Once cooled, prepare your royal icing to pipe and flood the cookies. I used forest green colouring for these cookies.

*first pipe the outline:


* then flood the cookies with a looser consistency royal icing and allow to dry for several hours:


8) Once dry, start preparing the bearings:

*place a drop or two of thick royal icing onto the circular pieces.


* Then position the rod into the drop of icing and hold firmly till in place. (I had to shave the sides of my rods in order for them to fit).  Once in place, allow to set for several hours.


9) while the bearings are setting, start decorating your Christmas trees as you please. I used a simple design, as I was trying to get this blog out to you asap! You can be as elaborate as you please 🙂


10) Once the cookie decorations are dry, pipe a drop of icing onto the other bearing part (circular cookie). Place this on top of your semi assembled Fidget spinner, and Once positioned, allow to set overnight.


11) Time to play with and eat your Christmas Tree Fidget Spinner Cookie!! 😜


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

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Nazzy Bakers Dolphicorn Cookies

What do you get, when you cross a dolphin 🐬 with a unicorn 🦄 ? A dolphicorn of course!

These cookies were inspired by my sister who is turning 30 this year. A lover of all things marine related, my sister has always had a fascination with dolphins. More recently however, she has been talking about unicorns and how she wanted a unicorn cake to celebrate her birthday. 

I decided to cross the already gorgeous dolphin, with the mystical unicorn in an edible form, and came up with these cuties 😍.

If you would like to make these, click the link below for the template and sugar cookie recipe!

1) Print and Laminate Nazzy Bakers Dolphicorn Cookie Template.

https://nazzybaker.com/dolphicorn-template/


2) Make the sugar cookie dough and allow it to rest.

3) Cut out the Template shapes, place onto the rested and rolled cookie dough, and cut out the dolphicorn shape.


4) Once cut, place the cookie shapes onto a lined baking tray, and bake till golden brown.



5) Once cooled, decorate your cookies with either fondant or royal icing.

I chose fondant decorations for these, and used a combination of teal, white and black fondant.



I used edible gold paint for the horns.

For the cheeks, I made a mix of bright pink petal dust and sheer sheen petal dust and added some lemon juice to get a “paint” consistency.

Voila!! Herewith the end result!! Now to post them to QLD without them breaking 😬 #challengeaccepted

“Happy Birthday to my favourite 30 yr old sister ❤️”  

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Nazzy Bakers Diwali Diya Cake

Exploring cultural celebrations through food is a big part of my journey as Nazzy Baker. I hope to inspire people of all backgrounds to preserve their cultures and significant celebrations in order to enrich future generations. 

This Diwali cake had me all kinds of excited! I set out with a plan to make a simple traditional terracotta coloured Diya, but once the creative juices started flowing I got a bit carried away with colour and design! I’m still stoked with the outcome ❤️

I did not save the step by step pictures, however a few of my Instagram followers were able to see the live updates in my story! *hint hint* follow me to see what I’ll be working on next 😜

Here are some pictures of the cake! A big shout out to my photographer and to my mother in law for lending me her sari’s for the photo shoot 💕



I hope you have enjoyed this post and that you are inspired to make your own special Diwali creation. Ifyou have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

A Nazzy Baker and Henna by Maziah Collaboration 

Two Sundays ago, I was lucky enough to do a Henna cake Collaboration with Sydney Henna artist Maziah, (aka Henna by Maziah)!

Not only was she so lovely to work with, but her work is also so amazing!

In order to prepare for her amazing work, I covered two foam cakes with white fondant, and set them on a fondant covered cake board. I love the combination of electric orange and electric pink for Henna themed events, and was inspired by my sisters henna night from a few months ago.

When Maziah arrived, I whipped up a batch of royal icing (at piping consistency) and coloured the icing orange and pink.

She started piping soon after, and seemed so at ease with the piping bag and icing 💕 I can only imagine how different it would be to piping Henna designs with a henna cone… but she did not seem phased at all!

As she was piping, I added silver balls to add a bit of bling while the icing was still wet.

To keep myself busy, I also piped some royal icing flowers, to use around the cake as fillers.

Once her design was piped, and she left, it was time for me to add a bit of ribbon, and personality, and Voila!!! Our cake was done!

Herewith the photographs of this Collaboration, of which I hope there will be many more 💕

A big thank you to Maziah, and my in-house photographer for all your hard work!


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx

Nazzy’s Date and Coconut Sugar Cookies

With Eid coming up again soon, I was experimenting with ingredients over the weekend. With pantry staples, and a bag of pitted dates, I was able to come up with the following recipe. These cookies were so easy to make, and not too costly either 👏🏽

They could be packaged individually as a gift for your friends or family, or, you could make a quick batch to serve with tea or coffee. Give them a go 💕

Ingredients:

200g caster sugar

200g softened butter

1 beaten egg

1tsp coconut essence 

350g flour

50g desiccated coconut

1/2 a cup of pitted and chopped dates 
Method:

  • Cream the softened butter with the caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of coconut essence 
  • Add in the sifted plain flour, desiccated coconut and chopped dates and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then decorate and package as required.


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx

Nazzy Bakers Honey, Apple and Pomegranate Bundt Cake

If you are looking for a twist  on the traditional honey cake recipe, you’ve got to try my variation with chopped apples and pomegranate! It gives off the most delicious aroma, and is one of the most scrumptious cakes I’ve ever baked!

Here’s my recipe:

Nazzy Bakers Honey, Apple and Pomegranate Cake

Ingredients

4 cups flour

1 tblsp baking powder

1tsp baking soda

1tsp ground cinnamon

1tsp ground nutmeg

1 ½ cups caster sugar

½ cup brown sugar

3 beaten eggs

1 cup vegetable oil

1 cup honey

1 cup apple juice

½ cup pomegranate juice

1 cup roughly chopped apples

Method:

  • Pre-heat oven to 170 degrees Celsius
  • Sift together the flour baking powder, baking soda, cinnamon and nutmeg
  • Add the caster sugar and brown sugar to the dry ingredients and mix with a whisk
  • In a separate bowl, combine the beaten eggs, oil, honey, apple juice and pomegranate juice with a whisk.
  • Combine the wet and dry ingredients with a wooden spoon until thoroughly mixed
  • Add the chopped apples to the mixture.
  • Pour the mix into a greased Bundt tin and bake the cake until cooked through.
  • Once cooked, cool the cake on a baking rack, and the decorate with icing sugar and pomegranate seeds.

Here are some pictures of the cake from a photo shoot by my talented other half ❤️



I hope you have enjoyed this post 🙂 If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Its A Girl – Puzzle Cookies

Mr 2 has just become a big brother! To help him get involved in welcoming his little sister home, I decided that I would make him a gift of an edible puzzle, announcing the arrival of his sweet baby sister 💕

It turns out that Mr 2 currently likes the tv show “Hey Duggee”. I drew inspiration from the character sets and came up with the cookies you will see below!

Here’s #howididit:

1) I made a sugar cookie dough:

  • Cream 200g of softened butter with 200g of caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of vanilla
  • Add in 400g of sifted plain flour, and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then package as required.

2) Once chilled, I rolled out the dough and placed the puzzle template onto the dough.

https://nazzybaker.com/puzzle-template/


3) I cut the dough to the size of the template.

4) Then I cut the individual puzzle pieces and labeled them.

5) Using each puzzle piece, I cut the dough to make the puzzle

6) Once cut, I placed the pieces onto a baking tray and baked them till golden brown.


7) I repeated steps 3,4 and 5 with fondant while the cookies were cooling.

8) Once cooled, I stuck the fondant pieces onto their matching cookie pieces using edible glue.

9) I then smoothed the fondant with a smoother and let it dry.


10) Once the fondant was dry, I painted the cookies with food colouring mixed with a couple of drops of lemon juice, and added some fondant decorations.

11) I added some sparkle in true Nazzy Baker fashion, and Voila!!! The puzzle was done!
I’m yet to see Mr 2’s reaction, by I have my fingers crossed that he likes his gift. 😬

You can make puzzle cookies for a variety of gifts… follow me to see what other uses I have for this cool puzzle template 💕


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx