Nazzy’s Vanilla Cake Recipe

Happy New Year everyone!

It’s been a long time since I’ve posted, and I apologise for my lack of content. While I have not taken a break from baking and sharing on Instagram and Facebook, I did need a bit of a break from blogging. After a lot of reflection, I am back, and I hope to make bigger and better this year.

With so much to look forward to, I thought I would share my first bake of 2019 with you all.

This cake was made for my dad, who is a massive fan of a cuppa tea and a slice of plain vanilla cake in the afternoon after work. On my recent trip to Queensland, Dad asked if I would bake a plain cake for for him.

I found a few recipe ideas, rummaging through a few ancient cook books. With so many great recipes, I took notes on ingredients I liked. How often do you see a recipe that calls for butter and oil?? I added that to my list of things to try, and at the end of this exercise, let’s just say that I was on a mission in mums kitchen, to make the best tasting cake ever.

This is the recipe I used:


370g Plain Flour

370g Caster Sugar

4 tsp Baking Powder

1/4 tsp Bicarbonate of Soda

1/2 tsp Salt

230g Butter softened

1 tbsp Vanilla Extract

295 ml Whole Milk

90 ml Vegetable Oil

3 Large Eggs


1) Cream the butter and caster sugar using an electric mixer until light and fluffy.

2) Whisk together the wet ingredients in a separate bowl.

3) Add the whisked wet ingredients to the creamed butter and sugar slowly while mixing on medium speed until combined. Note: adding the wet ingredients too quickly may result in curdling.

4) Sift the dry ingredients into the mixture, and continue to mix until a batter forms and all the ingredients are well mixed. Try not to over mix your cake batter.

5) Pour the batter into a cake pan and bake in a preheated oven at 150 degrees Celsius, till cooked and golden brown. The low temperature of the oven will allow the cake to cook slower, and rise more evenly.

*** Nazzy Baker’s top tip:

Lining the outside of your cake pan with damp paper towels and clean damp tea towels, and then baking your cake, will result in a more even and moist cake due to the slowed cooking process and the steam generated from the damp towels.

I hope you have enjoyed this post, and that you have a go at making this cake for your loved ones! If you would like to collaborate with me, or, if you would like to make any suggestions or even provide some feedback, please feel free to contact me.

Don’t forget to follow me on Instagram @nazzybaker and like and share this post with your friends.

Until next time…. happy baking!

xxx Nazzy Baker xxx


Its A Girl – Puzzle Cookies

Mr 2 has just become a big brother! To help him get involved in welcoming his little sister home, I decided that I would make him a gift of an edible puzzle, announcing the arrival of his sweet baby sister 💕

It turns out that Mr 2 currently likes the tv show “Hey Duggee”. I drew inspiration from the character sets and came up with the cookies you will see below!

Here’s #howididit:

1) I made a sugar cookie dough:

  • Cream 200g of softened butter with 200g of caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of vanilla
  • Add in 400g of sifted plain flour, and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then package as required.

2) Once chilled, I rolled out the dough and placed the puzzle template onto the dough.

3) I cut the dough to the size of the template.

4) Then I cut the individual puzzle pieces and labeled them.

5) Using each puzzle piece, I cut the dough to make the puzzle

6) Once cut, I placed the pieces onto a baking tray and baked them till golden brown.

7) I repeated steps 3,4 and 5 with fondant while the cookies were cooling.

8) Once cooled, I stuck the fondant pieces onto their matching cookie pieces using edible glue.

9) I then smoothed the fondant with a smoother and let it dry.

10) Once the fondant was dry, I painted the cookies with food colouring mixed with a couple of drops of lemon juice, and added some fondant decorations.

11) I added some sparkle in true Nazzy Baker fashion, and Voila!!! The puzzle was done!
I’m yet to see Mr 2’s reaction, by I have my fingers crossed that he likes his gift. 😬

You can make puzzle cookies for a variety of gifts… follow me to see what other uses I have for this cool puzzle template 💕

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email :
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx