Nazzy Bakers Dolphicorn Cookies

What do you get, when you cross a dolphin 🐬 with a unicorn 🦄 ? A dolphicorn of course!

These cookies were inspired by my sister who is turning 30 this year. A lover of all things marine related, my sister has always had a fascination with dolphins. More recently however, she has been talking about unicorns and how she wanted a unicorn cake to celebrate her birthday. 

I decided to cross the already gorgeous dolphin, with the mystical unicorn in an edible form, and came up with these cuties 😍.

If you would like to make these, click the link below for the template and sugar cookie recipe!

1) Print and Laminate Nazzy Bakers Dolphicorn Cookie Template.

https://nazzybaker.com/dolphicorn-template/


2) Make the sugar cookie dough and allow it to rest.

3) Cut out the Template shapes, place onto the rested and rolled cookie dough, and cut out the dolphicorn shape.


4) Once cut, place the cookie shapes onto a lined baking tray, and bake till golden brown.



5) Once cooled, decorate your cookies with either fondant or royal icing.

I chose fondant decorations for these, and used a combination of teal, white and black fondant.



I used edible gold paint for the horns.

For the cheeks, I made a mix of bright pink petal dust and sheer sheen petal dust and added some lemon juice to get a “paint” consistency.

Voila!! Herewith the end result!! Now to post them to QLD without them breaking 😬 #challengeaccepted

“Happy Birthday to my favourite 30 yr old sister ❤️”  

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

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Nazzy Bakers – “Patches” a gift for my niece!

So as not to waste a four day weekend, I decided to teach Lulu and LaiLai how to bake my favourite chocolate cake recipe. It was my nieces birthday a few weeks ago, and I hadn’t seen her to wish her happy birthday in person. Lulu, LaiLai and I decided that we would make an edible gift for Miss Mischa out of the chocolate cake!

I got to drawing a design for a teddy bear cake. I’ve always loved the “Me to You” Tatty Teddies, and especially one I had when I was a child, called Patches.

I thought that this bear would be a perfect edible gift for A little girl. Perhaps a little too perfect, as LaiLai decided that she wanted him for herself when I had finished decorating him!! That’s where bribery has its perks! 😂 I told her of my next baking project, and she was more than happy to let Patches go. 👏🏽 1 point to me!! 

Here’s #howididit:

1) I started out with the chocolate cakes that Lulu and LaiLai had baked. I will share their recipe and video in my next post.

*the cake shapes we used for the bear were: 

– 6 inch round chocolate cake

– 3 rounded cupcakes ( 2 for the feet and 1 for the nose) – this is where we improvised! I used a basketball cupcake pan to make these shapes.

– trimming from the cake mixed with icing and shaped into the bears arms. (Made in the same way as cake pops)

*tip : before dirty icing my cakes, I always drizzle sugar syrup over them to help the cake retain moisture.

2) Once shaped, dirty ice the cakes as per the pictures below:

BODY:

HEAD:

3) I then Secured the bears head to its body with a thick drinking straw. ( these can be found at your local discount variety store)

4) I  Secured the other body parts to the bear with icing and straws – another improvisation. ( the body parts will only stick if you use ganache. I used butter cream for this cake, and therefore needed to Secure the feet and nose with another straw)

5) I iced the whole body with grey buttercream, and then rolled out some grey and black fondant to make the eyes, ears, nose and the all important patches!

6) Using a Wilton piping tip (number 233 to be exact) I piped the bears fur 😍

7) Now it wouldn’t be a Nazzy Baker cake, without some bling! I had find a place to add some sparkle to Patches… and then… 💡I had an idea! I would make a balloon and bow tie out of fondant and add gold leaf to the cake! 

8) with the left over blue fondant I made a button nose to finish him off 💕

This bear is a little out of shape. I did not carve his neck enough, and I did not give his arms and legs the structure that they needed. Having said that, this cake was done in 3 hours with my two helpers. It wasn’t planned, and we had to improvise ALOT! What I’m trying to get at, is that you don’t always need fancy tools and ingredients to make a meaningful or pretty cake for a special someone… you just need the will power, a little imagination, and a recipe to follow! A lot of love for the special someone might help too 💕

On that note, keep following my blog posts as I will be posting the chocolate cake recipe shortly, as well as a video on how Lulu and LaiLai baked this cake ❤️

I leave you now with: Mischa’s Patches!!! 

I hope you have enjoyed this post:)

For behind the scenes baking stories, follow me on Instagram and Facebook ✌🏽

Don’t forget to like and share this idea with anyone that you think would enjoy it!
If you do happen to try this recipe, please share your thoughts with me 😊

Happy Baking!!!

xx NaZzYbAkEr xx