Nazzy Bakers Christmas Tree Fidget Spinner Cookies

With Christmas coming up, I’ve been scratching my brain for ideas for edible kids gifts! Here’s something I came up with! I hope you are inspired to give it a go 🙂

The template can be found on the website in the Nazzy Bakers Templates section, along with my sugar cookie recipe! 


1) Cut out template 

2) Place cut template onto rolled cookie dough, and carefully cut out the Fidget Spinner shape.

3) Place shaped cookie dough onto a lined baking tray.

4) Cut out shaped to make the Fidget Spinner cookie bearings. I used piping tips for circles, and rolled some cookie dough to form the rods.

5) Place bearing parts onto the lined baking tray, with the cut out Fidget Spinner cookie dough. 

6) Bake in a pre-heated oven until golden brown.


7) Once cooled, prepare your royal icing to pipe and flood the cookies. I used forest green colouring for these cookies.

*first pipe the outline:


* then flood the cookies with a looser consistency royal icing and allow to dry for several hours:


8) Once dry, start preparing the bearings:

*place a drop or two of thick royal icing onto the circular pieces.


* Then position the rod into the drop of icing and hold firmly till in place. (I had to shave the sides of my rods in order for them to fit).  Once in place, allow to set for several hours.


9) while the bearings are setting, start decorating your Christmas trees as you please. I used a simple design, as I was trying to get this blog out to you asap! You can be as elaborate as you please 🙂


10) Once the cookie decorations are dry, pipe a drop of icing onto the other bearing part (circular cookie). Place this on top of your semi assembled Fidget spinner, and Once positioned, allow to set overnight.


11) Time to play with and eat your Christmas Tree Fidget Spinner Cookie!! 😜


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

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Nazzy’s Date and Coconut Sugar Cookies

With Eid coming up again soon, I was experimenting with ingredients over the weekend. With pantry staples, and a bag of pitted dates, I was able to come up with the following recipe. These cookies were so easy to make, and not too costly either 👏🏽

They could be packaged individually as a gift for your friends or family, or, you could make a quick batch to serve with tea or coffee. Give them a go 💕

Ingredients:

200g caster sugar

200g softened butter

1 beaten egg

1tsp coconut essence 

350g flour

50g desiccated coconut

1/2 a cup of pitted and chopped dates 
Method:

  • Cream the softened butter with the caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of coconut essence 
  • Add in the sifted plain flour, desiccated coconut and chopped dates and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then decorate and package as required.


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx

Its A Girl – Puzzle Cookies

Mr 2 has just become a big brother! To help him get involved in welcoming his little sister home, I decided that I would make him a gift of an edible puzzle, announcing the arrival of his sweet baby sister 💕

It turns out that Mr 2 currently likes the tv show “Hey Duggee”. I drew inspiration from the character sets and came up with the cookies you will see below!

Here’s #howididit:

1) I made a sugar cookie dough:

  • Cream 200g of softened butter with 200g of caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of vanilla
  • Add in 400g of sifted plain flour, and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then package as required.

2) Once chilled, I rolled out the dough and placed the puzzle template onto the dough.

https://nazzybaker.com/puzzle-template/


3) I cut the dough to the size of the template.

4) Then I cut the individual puzzle pieces and labeled them.

5) Using each puzzle piece, I cut the dough to make the puzzle

6) Once cut, I placed the pieces onto a baking tray and baked them till golden brown.


7) I repeated steps 3,4 and 5 with fondant while the cookies were cooling.

8) Once cooled, I stuck the fondant pieces onto their matching cookie pieces using edible glue.

9) I then smoothed the fondant with a smoother and let it dry.


10) Once the fondant was dry, I painted the cookies with food colouring mixed with a couple of drops of lemon juice, and added some fondant decorations.

11) I added some sparkle in true Nazzy Baker fashion, and Voila!!! The puzzle was done!
I’m yet to see Mr 2’s reaction, by I have my fingers crossed that he likes his gift. 😬

You can make puzzle cookies for a variety of gifts… follow me to see what other uses I have for this cool puzzle template 💕


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Nazzy Bakers 1hr edible gift idea:

To those of you that follow me on Instagram, you would know that these cookies had a “parenting moment” attached to them. The caption on my Insta story being – “wait till you hear the story behind these cookies” 😂 Well, here it is:

Last week Sunday, I braided miss L’s hair to make it easier for her to manage at her schools swimming carnival. I thought that I had done an amazing job, and felt pretty great about it till I received a message from her teacher on Monday afternoon saying that little miss had managed to get a comb stuck in her hair. 

Why? Why would she have needed to comb her hair? I would have done that? How bad is it really? I’m sure I can fix this! These were just some of the thoughts that went through my mind on the 45 minute bus ride home. ( yes I am a bit of a panic button)!

I get to my stop, and spot my husband waiting patiently for me to check the damage. I ran to the car only to find madam fast asleep with a big blue comb twisted beyond reason into the front of her curly thick hair. I tried in a panic to undo it, quickly coming to the realisation that there was no way in heck that this was going to come out without scissors. I cut the comb off, and much to my relief, she only lost about an inch off the bottom of her already layered fringe. 

This could have been so much worse though. Her teacher had spent a phenomenal amount of time after the swimming carnival to try to remove the comb, and untangled it the best she could.

I can only imagine how frustrating this must have been for her, especially after a day at the carnival and managing so many kids. In her message, the teacher apologised that she couldn’t get the comb out as if she was to blame. My heart instantly felt gratitude towards her and every other teacher out there that work tirelessly, going above and beyond for our kids ❤️

I decided that I would send something special in to school the next day to show my appreciation! Miss L got onto making a “Thank You” card for her teacher, while I got onto making these cookies. 

1 hour from start to finish, #hereshowididit:

1) I started out by making a shortbread cookie dough


2) I rolled the dough and cut out some heart shapes


3) I baked my cookies at 180 degrees Celsius until they were slightly brown and cooked


4) Once cooked, I allowed the cookies to cool, and started rolling out some marbled fondant that I had made and stored a few days prior. 

(Marbling technique used in previous blog post: https://nazzybaker.com/2016/09/29/nazzy-bakers-navy-and-ivory-marbled-cookies/)

5) Once rolled, I used the same cutter to cut heart shapes out of the fondant.


6) Once cut, I brushed each fondant heart with sugar glue and stuck each heart to a cookie.


7) I decided to add a personalised message using my cookie lettering embosser. To add a bit of bling in the usual Nazzy Baker way, I added a touch of gold leaf to each cookie 😍


8) I packaged the cookies into self adhesive cellophane bags, and then into a pretty gift box.


9) Voila! An edible gift made in an hour! 


I hope you have enjoyed this post:)

For behind the scenes baking stories, follow me on Instagram and Facebook ✌🏽

Don’t forget to like and share this idea with anyone that you think would enjoy it!

xx NaZzYbAkEr xx

Nazzy Bakers Lime Infused White Chocolate and Raspberry Love Bites

Looking for a quick, easy and affordable way to spoil your loved one this Valentine’s Day? In this blog post I will show you how I made the cutest edible truffles, bound to excite your partners taste buds! The combination of sweet, fruity and citrus flavour is one of a kind 🙂 

Here’s #howididit

1) Start by lightly greasing an ice cube tray or chocolate mould similar to the one below.


2) Melt some white chocolate buttons in the microwave in short 10 second bursts stirring each time.


3) Add into the chocolate, a tsp of lime zest.

4) Fill the mould partially, with the white chocolate and lime zest mixture.


5) Add to each cavity, a plump raspberry as in the picture below (upside down).


6) Top each cavity with the rest of the melted chocolate mixture.


7) At this point tap the mould/ice cube tray on the counter gently to remove any air bubbles and to even out the mixture.

8) Set in the fridge for a few hours.

9) Once set, unmould the chocolate truffles, and decorate as you wish. I have just used gold lustre dust on mine 🙂

10) Then box them, ready to surprise your loved one ❤

(Make sure you save one for yourself 😝)



I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Nazzy Bakers Dino foot cookies

Meet Mr Dino! The little guy that helped me make these scrumptious cookies to match “NazzyBakers Jurassic Park Cake”.

I first started by tracing Mr Dinos foot using a pencil and paper.

I the cut out the template as in the picture below.

I then rolled out some cookie dough, and cut around the foot template.

Once cut, I placed the cut dough onto a lined baking sheet and baked the cookies at 180 degrees Celsius till they were cooked.

Once cooled, I covered each foot with green and brown marbled fondant to get the following effect:


I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx