My love for Biltong started many years ago, as a child growing up in Africa. When we first arrived in Australia, there weren’t many places close by that sold Biltong. In the last few years, South African shops are popping up all over the country, and especially in Brisbane, making it easier to get my hands on this delicious snack.
I’d like to make mention that Protea Foods make the best Biltong I’ve tasted in a long time! So if you would like to try it for yourself, head over to their website and order some: http://www.proteafoods.com/
Today I decided to Combine my love for baking and Biltong to create something truly spectacular! There are two ways to combine the two, ive selected the method below. Please look out for the other method at the end of this blog.
1) I made a quick and easy vanilla cupcake recipe.
6) I then sprinkled the remainder of the chopped Biltong over the top, and in true Nazzy Baker style, dusted bronze luster dust and gold glitter over the top!
The second method, of combining the biltong flavor into the cupcake, is to soak the biltong into hot milk, to infuse the flavour. Once infused, use the milk as per the recipe instructions. This method eliminates the chewy texture of the tiny pieces of biltong in the cupcake.
I hope you have enjoyed this post:)
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Don’t forget to like and share this idea with anyone that you think would enjoy it!
If you do happen to try this recipe, please share your thoughts with me 😊
xx NaZzYbAkEr xx