Chinese Almond Cookies

I admire so many things about the Asian cultures, people and their food. I especially love that I get to share in a bit of the culture by living in multicultural Western Sydney. The hustle and bustle of the marketplace, people calling out for you to try their fresh produce, families enjoying freshly made meals, teaching their children about their roots, just fills me with joy!

I wanted to try making something traditional to celebrate Chinese New Year 2019. If you frequent Asian grocery stores like I do, there’s a good chance that you will have seen these cookies before. Some of you may have even had these as treats growing up. The soft, crumbly, almond flavoured delicacies are truly amazing, especially paired with a cup of tea! The great thing about them is, you can have them any time of the year…

Give them a go, with my version of the traditional recipe, below.


1 cup Almond Meal

2 cups Plain flour

1 cup cubed Butter

1 cup caster sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 egg

1 tsp almond extract


1) Cream together the butter and sugar.

2) Add in the flour, almond meal, baking powder, baking soda, salt and almond extract and combine to form a dough.

3) Chill the dough in the fridge for an hour at least.

4) Roll the dough into balls, place them on a greased and lined baking tray, and flatten them slightly with your palm.

5) Give each cookie a slight egg wash, and place one piece of sliced almond in the centre of each.

6) Bake the cookies in a pre- heated oven at 180 degrees Celsius until golden brown.

** the cookies will be soft, but will harden slightly as they cool. Don’t be impatient, leave them on the tray to cool completely before packaging the cookies.

I hope you have enjoyed this post, and that you have a go at making these cookies for your loved ones! If you would like to collaborate with me, or, if you would like to make any suggestions or even provide some feedback, please feel free to contact me.

Don’t forget to follow me on Instagram @nazzybaker and like and share this post with your friends.

Until next time…. happy baking!

xxx Nazzy Baker xxx


Its A Girl – Puzzle Cookies

Mr 2 has just become a big brother! To help him get involved in welcoming his little sister home, I decided that I would make him a gift of an edible puzzle, announcing the arrival of his sweet baby sister 💕

It turns out that Mr 2 currently likes the tv show “Hey Duggee”. I drew inspiration from the character sets and came up with the cookies you will see below!

Here’s #howididit:

1) I made a sugar cookie dough:

  • Cream 200g of softened butter with 200g of caster sugar until the mixture is light and fluffy.
  • Add to the mixture 1 beaten egg and mix well.
  • Add a tsp of vanilla
  • Add in 400g of sifted plain flour, and mix to form a cookie dough.
  • Allow the dough to rest, and heat your oven to 180 degrees Celsius.
  • Once rested, roll out the dough and cut into required shapes.
  • Place the cut cookie dough onto lined baking sheets and then bake until golden brown.
  • Allow the cookies to cool, and then package as required.

2) Once chilled, I rolled out the dough and placed the puzzle template onto the dough.

3) I cut the dough to the size of the template.

4) Then I cut the individual puzzle pieces and labeled them.

5) Using each puzzle piece, I cut the dough to make the puzzle

6) Once cut, I placed the pieces onto a baking tray and baked them till golden brown.

7) I repeated steps 3,4 and 5 with fondant while the cookies were cooling.

8) Once cooled, I stuck the fondant pieces onto their matching cookie pieces using edible glue.

9) I then smoothed the fondant with a smoother and let it dry.

10) Once the fondant was dry, I painted the cookies with food colouring mixed with a couple of drops of lemon juice, and added some fondant decorations.

11) I added some sparkle in true Nazzy Baker fashion, and Voila!!! The puzzle was done!
I’m yet to see Mr 2’s reaction, by I have my fingers crossed that he likes his gift. 😬

You can make puzzle cookies for a variety of gifts… follow me to see what other uses I have for this cool puzzle template 💕

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email :
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Nazzy Bakers Dino foot cookies

Meet Mr Dino! The little guy that helped me make these scrumptious cookies to match “NazzyBakers Jurassic Park Cake”.

I first started by tracing Mr Dinos foot using a pencil and paper.

I the cut out the template as in the picture below.

I then rolled out some cookie dough, and cut around the foot template.

Once cut, I placed the cut dough onto a lined baking sheet and baked the cookies at 180 degrees Celsius till they were cooked.

Once cooled, I covered each foot with green and brown marbled fondant to get the following effect:

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email :
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx